***Catering prices are based on individual client needs.***
Four Seasons Catering Menu in Pensacola: Suggestions
Four Seasons catering menu in Pensacola has a delightful variety of food for any type of event that is in need of catering. From our strawberry spinach salad, pasta salad, chicken cordon bleu, baked ziti and delectable homemade sides, Four Season’s has everything you need for your next catered event. Below are some suggestions we have for your next catered event, but as always we are more than happy to customize your catering menu and answer any questions you may have.
Four Seasons Signature Salad
Mixed greens and chopped romaine, tossed with diced sweet bell pepper, Calamata Olives, Julianne Carrot, Italian Cucumber, and Vine Ripe Tear drop tomatoes. Served with a selection of handmade dressings
Traditional Caesar Salad
Chopped Romaine Lettuce, herb garlic croutons, shaved parmesan cheese, with Four Seasons Caesar Dressing
Strawberry Spinach Salad
Fresh Picked Spinach, goat cheese crochets, sliced strawberries, toasted almonds and my own vanilla mixed berry Vinaigrette.
Mixed Spring Greens and Chopped Romaine, with Artichoke Hearts, Pepperoncini, Black and Green Olives, Red Bell Pepper, Feta Cheese and Marinated Mushrooms.
Four Seasons Chicken Salad
Bed of Spring Greens and Chopped Romaine topped with Kelly’s Grandmothers famous recipe of Chicken Salad with vine ripe tomato.
Al dente pasta mixed with Sun Dried Tomato, Artichoke Hearts, Sweet Bell Pepper, Fresh Herbs and Extra Virgin Olive Oil.
Traditional and one of Pensacola’s new favorites
Fresh Perdue chicken breast braised in Chardonnay wine and cream, Then topped with Italian and Japanese bread crumbs. Then oven roasted till melt in your mouth tender.
Beef Tips over Rice
Slow roasted hand cut beef round sirloin, with our own blend of spices and minced onion, finished in a rich demi- brown sauce. , served with, fluffy white rice.
Meat or Vegetable Lasagna
Layered Thick Flat Pasta Shells, Ricotta Cheese, Ground Beef or Sautéed Vegetables. Then Baked in bubbly goodness, then topped with our own Marinara and Parmesan Cheese.
Spaghetti and Meatballs
Meatballs cooked in Four Seasons Italian red gravy
Penné tossed with Homemade Meat Sauce and Topped with Mozzarella Cheese.
Oven Roasted Chicken
Oven roasted boneless chicken breast with varying preparations that change with the seasons.
Southern Fried Chicken
Armeta’s Fried Chicken just the way Grandma would have done it. Simple is Best for this Dish.
Country Fried Chicken
Boneless breast of chicken. Battered, in seasoned flour, and then deep fried. Served with Saw Mill Gravy.
Chicken de Rhone
Penné boneless checken breast, topped with Artichokes, Sun Dried Tomato, Bell Pepper, in a lemon parmesean cream sauce
Southern Fried Boneless Pork Chop
These, Pork chop are double battered in Kelly’s corn flour breading. Flash deep fried. Crispy, moist and delicious!
Oven Fried Chicken Parmesan
Boneless chicken breast, dusted with Panko Bread Crumbs and Grated Parmesan Cheese, then baked in the oven. Ladled lightly with Marinara and topped with mozzarella.
Seared boneless chicken breast, then cooked into a rich chunky tomato sauce, with artichoke hearts, black olives and fresh garlic. Served over orzo pasta.
Ginger Crusted Chicken with Pineapple Chutney
Lightly breaded in a ginger crust, flash fried then topped with an aromatic pineapple chutney.
Chicken Cordon Bleu
Chicken Breast Stuffed with Sugar Glazed Ham and Aged Swiss cheese, breaded in seasoned bread crumbs and then baked. Then finished with a light cream sauce.
Spinach and Feta Stuffed Chicken
Boneless Chicken Breast with Sautéed Spinach and Crumbled feta, diced mozzarella and roasted peppers. Rolled in Italian Bread Crumbs, then baked in the oven.
Peppered Beef with Penne Pasta with White Mornay Sauce
Cracked pepper crusted sliced beef sirloin, tossed in Penne pasta, summer vegetables, in a creamy white cheese sauce.
Boneless Pork Loin prepared to your liking here are some of our chef’s suggestions:
- Roasted pork loin in natural gravy.
- Braised with granny smith apples
- Honey Mandarin orange glazed
- Pineapple Ginger
- Jamaican Roasted with Mango Salsa
Asian Pork with Seasoned Almond Rice Pilaf and Stir fried vegetables
Slow cooked, braised pork, in a blend of Asian spices. With a toasted almond and seasoned rice pilaf and a teriyaki stir fried vegetable medley.
Chicken or Shrimp Stir Fry
Mashed Potatoes and Gravy, Rice and Gravy, Lima Beans, Green Beans, Mac and Cheese and Collar Greens with Corn Bread, Sautéed Vegetables, Rosemary New Potatoes, Black Olive-Herb Orzo Pasta, Black eye peas, parmesan roasted potatoes, Romano roasted garlic mash potatoes, fresh dill and black pepper mashed potatoes, fried okra, Balsamic Grilled Vegetables, Potato croquettes, sweet potato casserole.
Creole Potato Salad- Red skin potatoes boiled in creole seasonings with Louisiana vegetables with chopped hard boiled eggs and a creole mustard dressing.