Peppers, cucumbers, grape tomatoes, black olives with mixed lettuces.
Romain hearts with shredded parmesan and croutons.
Strawberry Spinach*
Craisens, mandarin oranges, feta cheese, candied pecans, strawberries with balsamic dressing.
Romaine and spring mix with feta cheese, veggies, calamata olives and pepperoncini with feta Greek vinaigrette.
Peanut dressing with julienned carrots and dried cranberries.
Penne with veggies and black olives tossed in feta Greek vinaigrette.
Seasoned potatoes with a creole inspired salad dressing and hard-boiled eggs.
Hand shredded cabbage and carrots tossed in our home-made slaw dressing.
Craisens, pecans and bacon, with slaw dressing.
*Nut allergy*
Ms. Kelly’s Grandma’s recipe.
Stewed in Four Season’s beef gravy.
Sliced Roast Beef served with au jus or Four Season’s beef gravy.
Beef chuck braised with vegetables, rutabagas and parsnips.
Slow smoked and paired with a choice of bbq sauce, Honey Chipotle, Blueberry Roasted Garlic, Smokey Texas.
Cut off of our beef brisket and stewed in their own juices.
Choice of beef gravy, tomato sauce or Swedish style.
We can recreate just about any chicken dish at a customer’s request. Given the availability of ingredients. Here is a list of some of our most popular.
Ms. Kelly’s Mom’s recipe, golden crispy outside, juicy moist inside.
With mushroom cream sauce, laced with truffle oil.
Rich gouda cream with seared artichokes with or without Tasso ham.
Roasted peppers, button mushrooms, artichokes, calamata olives, tomato and feta.
Swiss cheese chicken cream, topped with seasoned breadcrumbs.
Well-seasoned, not spicy with Creole Trinity, mushrooms and a touch of cream. Add andouille sausage for an upcharge.
Boneless rolled chicken breast stuffed with feta and spinach, served with marinara.
Boneless chicken breast with fresh herbs, lemon and roasted garlic sauce.
Marinara and cream with fresh basil.
Bone in chicken with house seasonings and fresh herbs.
Flash fried, served with choice of honey mustard, bbq sauce or ranch.
Boneless chicken, flash fried in panko breadcrumbs, served with warm pineapple salsa.
Boneless chicken with panko breading, topped with mozzarella cheese and marinara.
With granny smith apples, natural gravy.
With pineapple sauce.
Cider brined and slow smoked with a choice of bbq sauce.
Slow smoked Boston butt with a choice of bbq sauce.
Seared medallions in a rich brandy cream with green peppercorns.
With layers of ricotta, mozzarella and beef filling.
With layers of veggies, spinach and ricotta.
Rich beef sauce, with penne pasta, baked with mozzarella.
With or without mozzarella.
With lemon, parmesan, fresh herbs.
With or without chicken.
(Assorted preparations)
(Ask about our choice of toppings)
(Assorted preparations)
(Assorted preparations)
*Can be made with out meat*
(Vegetarian and/or meat fillings)
Pulled pork, pulled chicken, chopped brisket with choice of bbq sauce.
With assorted imported and domestic cheeses, cracker assortment.
(3 days advanced notice please)