Restaurant Menu Pensacola

212 S Palafox Place
Pensacola, Florida 32502

Monday-Friday from 11 to 3 PM
Closed on Saturday & Sunday

DAILY SPECIALS*

Monday: Meat Loaf
12

Tuesday: Chardonnay Chicken
12

Wednesday: Sirloin Tips stewed in Brown Sauce
12

Thursday: House-made Lasagna
12

Friday: Chicken and Sausage Jambalaya
12

*The daily specials remain the same every week. Other specials change throughout the week. For a list of specials, other than what’s listed above, please call the restaurant.

SIDES

Fried Okra, Creole Potato Salad, French Fries, Fresh Vegetables, Turmeric Pasta Salad, Mac N Cheese, Gouda Mac, Mashed Potatoes with Gravy, Rice with Gravy, Carrot Craisin Salad.

SALADS

FOUR SEASONS SIGNATURE
Crisp greens topped with cucumbers, tomatoes, peppers, and black olives with choice of dressing
no protein 10
with chicken 12

STRAWBERRY & SPINACH WITH GRILLED CHICKEN
Grilled chicken with baby spinach, strawberries, mandarin oranges, craisins, feta cheese house made candied pecans and balsamic vinaigrette
13 (sub shrimp 16)

THE CHEF’S
Turkey, roast beef, and ham with crisp greens, cheddar cheese, tomatoes, eggs, black olives and peppers With choice of dressing 14

BLACKENED GROUPER & ZUCCHINI PAPPARDELLE
Blackened Gulf Grouper and grilled zucchini with spring mixed greens, tomatoes, feta, bacon, cucumbers and lemon
16

HOUSE-MADE CHICKEN SALAD
Chicken salad with crisp greens, tomatoes, peppers, cucumbers, and olives with choice of dressing
13

ASIAN SALMON
Fresh Salmon marinated in sweet chili and ginger sauce, mixed greens, bell peppers, grilled pineapple, tomatoes, cucumbers and fried plantains with a sesame ginger vinaigrette
16

CAESAR SALAD
Crisp Romaine Hearts with Croutons and Parmesan Cheese
no protein 10
with chicken 13
with shrimp 16

ENTREES

DAILY FRESH FISH SELECTIONS ON BLACK BOARD | GRILLED< BLACKEND< OR FRIED WITH TWO SIDES
ARMETA’S FRIED CHICKEN
Our Famous Southern Fried Chicken! Served with two home cooked sides and a roll
2pcs white 13
2pcs dark 12

GRILLED CHICKEN AND PORTOBELLO QUESADILLA
With Pico de Gallo, guacamole, sour cream and choice of side item
14 (sub shrimp 16)

SHRIMP PO BOY | 14

OYSTER PO BOY | 15

TURKEY CLUB | 14

BBQ PULLED PORK SANDWICH | 13

CHICKEN SALAD CROISSANT | 12

PASTRAMI REUBEN | 14

FLATBREADS AND SANDWICHES

CHIPOTLE CHICKEN WITH ASIAN SLAW
Chipotle Chicken with smoked Gouda cheese and cabbage slaw tossed in a peanut, ginger, sesame dressing with a choice of side item
14

THE ITALIAN
Pepperoni, Salami, and Prosciutto with provolone with mixed greens and choice of side item
14

FRIED GREEN TOMATO SANDWICH
House made pimento cheese and bacon on brioche topped with Caesar Salad I fries
14

BRISKET SANDWICH
Slow smoked brisket with cheddar cheese or pepper jack cheese and firecracker crunches with choice of blueberry BBQ or honey roasted BBQ sauce
15

FOUR SEASONS CHEESEBURGER
Flame broiled, home-style burger with white American cheese, lettuce, tomato, onion, and pickle with fries
13

FOUR SEASONS GRILLED CHICKEN
Grilled chicken breast with Swiss cheese, bacon, lettuce, tomato, and honey mustard with fries
13

A TATTOOED CHEF’S GUMBO
Have you tried some of Pensacola’s best chicken and andouille gumbo?
Cup 5 Bowl 8