Restaurant Menu Pensacola

212 S Palafox Place
Pensacola, Florida 32502

Monday-Friday from 11 to 3 PM
Closed on Saturday & Sunday

DAILY SPECIALS*

Monday: Meat Loaf
11

Tuesday: Chardonnay Chicken
11

Wednesday: Sirloin Tips stewed in Brown Sauce
11/12

Thursday: House-made Lasagna
11/12

Friday: Chicken and Sausage Jambalaya
11/12

*The daily specials remain the same every week. Other specials change throughout the week. For a list of specials, other than what’s listed above, please call the restaurant.

SIDES

Fried Okra, Creole Potato Salad, French Fries, Fresh Vegetables, Turmeric Pasta Salad, Mac N Cheese, Gouda Mac, Mashed Potatoes with Gravy, Rice with Gravy, Carrot Craisin Salad.

SALADS

FOUR SEASONS SIGNATURE
Crisp greens topped with cucumbers, tomatoes, peppers, and black olives with choice of dressing 8

STRAWBERRY & SPINACH WITH GRILLED CHICKEN
Grilled chicken with baby spinach, strawberries, mandarin oranges, craisins, feta cheese house made candied pecans and balsamic vinaigrette

12 (sub shrimp 15)

THE CHEF’S

Turkey, roast beef, and ham with crisp greens, cheddar cheese, tomatoes, eggs, black olives and peppers With choice of dressing 12

BLACKENED GROUPER & ZUCCHINI PAPPARDELLE
Blackened Gulf Grouper and grilled zucchini with spring mixed greens, tomatoes, feta, bacon, cucumbers and lemon
15

HOUSE-MADE CHICKEN SALAD
Chicken salad with crisp greens, tomatoes, peppers, cucumbers, and olives with choice of dressing
12

ASIAN SALMON
Fresh Salmon marinated in sweet chili and ginger sauce, mixed greens, bell peppers, grilled pineapple, tomatoes, cucumbers and fried plantains with a sesame ginger vinaigrette
15

CAESAR SALAD
Crisp Romaine Hearts with Croutons and Parmesan Cheese
9 (Topped with Grilled Chicken Breast +3)

ENTREES

GRILLED OR BLACKENED SALMON WITH SHRIMP
With Pico de Gallo, and choice of two home cooked sides
14

GRILLED OR BLACKENED GROUPER WITH SHRIMP
With tomatillo salsa, and choice of two home cooked sides
15

ARMETA’S FRIED CHICKEN
Our Famous Southern Fried Chicken! Served with two home cooked sides and a roll
2pcs white 12
2pcs dark 10

GRILLED CHICKEN AND PORTOBELLO QUESADILLA
With Pico de Gallo, guacamole, sour cream and choice of side item
12 (sub shrimp 15)

FLATBREADS AND SANDWICHES

CHIPOTLE CHICKEN WITH ASIAN SLAW
Chipotle Chicken with smoked Gouda cheese and cabbage slaw tossed in a peanut, ginger, sesame dressing with a choice of side item
13

ROASTED VEGETABLES
Roasted Portobello, bell peppers, and zucchini pappardelle with a lemon herb Boursin cheese spread, mixed greens and a choice of side item
12

THE ITALIAN
Pepperoni, Salami, and Prosciutto with provolone with mixed greens and choice of side item
13

FRIED GREEN TOMATO SANDWICH
House made pimento cheese and bacon on brioche topped with Caesar Salad I fries
13

TRIPLE PLAY
Roast beef, corned beef and turkey with Swiss cheese, and chipotle slaw on Sourdough with fries
13

FOUR SEASONS CHEESEBURGER
Flame broiled, home-style burger with white American cheese, lettuce, tomato, onion, and pickle with fries
Classic 11
Four Seasons House Bacon 12

FOUR SEASONS GRILLED CHICKEN
Grilled chicken breast with Swiss cheese, bacon, lettuce, tomato, and honey mustard with fries
11

A TATTOOED CHEF’S GUMBO

Have you tried some of Pensacola’s best chicken and andouille gumbo?
Cup 5 Bowl 8